La Maison Élégante

Foie Gras Terrine
$24
Duck liver pâté with fig compote and toasted brioche
Lobster Bisque
$18
Creamy lobster soup with cognac and crème fraîche
Beef Wellington
$42
Tender filet mignon wrapped in puff pastry with mushroom duxelles
Coq au Vin
$32
Classic French braised chicken with red wine, bacon, and pearl onions
Truffle Risotto
$36
Arborio rice with black truffle, porcini mushrooms, and Parmigiano-Reggiano
Pan-Seared Sea Bass
$38
With saffron beurre blanc, asparagus, and fingerling potatoes
Rack of Lamb
$44
Herb-crusted New Zealand lamb with rosemary jus and ratatouille
Chateaubriand for Two
$85
Center-cut beef tenderloin with béarnaise sauce and chateau potatoes
Crème Brûlée
$12
Classic vanilla custard with caramelized sugar crust
Chocolate Soufflé
$14
Warm chocolate soufflé with Grand Marnier crème anglaise

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